The Menu

The Appetizers- Anchovies, Stuffed Peppers, Mortadella, Galician Ham, Asparagus, Radish Salad, Olives

The Soup- Duchess Cream Soup

Seafood Pasta- Florida Seafood Pasta

Fish- Mayonnaise Snapper

Chicken/Turkey- Roast Turkey

The Drinks- Rumfruit Harlequin, Cafe Caracolillo

Dessert- Turron Cheesecake